FAQ

Hi, glad you stopped by.
I am Melissa Roberts and this is my blog.

FREQUENTLY ASKED QUESTIONS (FAQs)

ABOUT THE SITE

Why is your site called Belly in Hand?

Belly in Hand is a Trinidadian phrase with several meanings, most commonly used to describe a feeling of “extreme hunger.”

As a name for my blog it is perfect (I believe), capturing my blog’s purpose; a hunger for Trini food finds and a thirst for great places to share meals (virtually) and experiences.

Who takes the photos on your blog?

I do, except where noted.

What kind of camera do you use?

A Canon PowerShot digital (SD40). It is compact, sexy and fits in most of my bags with space for my Blackberry, vexed money and keys.

Can I use one of your photos on my site or magazine?

All contents of this site (words, graphic illustrations and photos) are protected by copyright. Express permission must be granted for any use of content including my photos. Kindly do the right thing and request permission.

Who designed your site?

I did, with help and advice from my talented Webmaster husband. Its still very much a work in progress.

ABOUT ME AND TRINIDAD & TOBAGO, West Indies

Where is Trinidad and Tobago and what is it like?

One of the most beautiful places on earth because of its people and location. With a heritage enriched from invasion, slavery, indentureship, colonization and industrialization, we are evolving. The most southernly islands of the Caribbean, we are rich in oil and emerging from agriculture based industry to embrace technology. Our people are called cosmopolitan, our women are touted the most beautiful and our general disposition is one of “party on” (a blessing and a curse). We are influenced heavily by the US (US military bases were part of our recent history) and we are not without our issues. There is much to do, see and taste here. Tobago (the smaller of the two islands) is the quintessential tropical getaway while Trinidad is an emerging industrialized commercial hub. Our people are descendants of Amerindians (natives), Spanish and French (invader/rulers), Africans (slaves), East Indian and Chinese (indentured laborers), British (colonizers) and Syrian and Lebanese migrants.

I am traveling to Trinidad and Tobago, would you recommend a restaurant?

Over time I will list the best restaurants and the best street food in Trinidad and Tobago that I have had and give my opinion why i liked it. It will however be my opinion, so take it with a "pinch of salt" (as they say). Feel free to check the site regularly for the growing list and latest updates. The Trinidad Food culture is constantly evolving.

Are you Professionally Trained in Cooking?

No. I learned the fundamentals early from my Mother a great West Indian Cook and Caterer, and read cook books like novels (still do). I have tried many, and am still trying my hand at recipes (authentic Caribbean or West Indian Cuisine and all others) an exercise I deeply enjoy. My travels and friends have helped open my mind and palate and the learning continues.

Working on being a professional eater though :-)




Contact: info@bellyinhand.com