My first impression of Chaud Cafe was “this does not feel like Trinidad & Tobago,” and the realization...

Carnival remains both a spectator festival as it is a player's festival, all happening on the streets and mobile for the most part. Food...

I'm back! Its not that I have not been inspired to write all this while, more like I have been overwhelmed.  From Valentine's Day i...

" There is no love sincerer than the love of food ," so says George Bernard Shaw, playwright and Arch-Better Foodie and this Valen...

Make no mistake, Fried Chicken is a beautiful thing.  Though it may not be the healthiest of preparations, frying chicken certainly is one o...

An amazing year indeed! With so many more high points than low, I must say 2010 was stellar. What made it so delicious was how unplanned and...

As always, it has been a hectic, whirlwind of a Christmas with numerous tasks that are truly a labour of love. The cooking, cleaning, shoppi...

In the heart of the capital is a restaurant lined with grapevines, where the Parisian styled Bistro outdoor seating keeps you in step with t...